Butter fried chicken is very suitable to be used as the main menu choice, besides having a good taste. Butter fried chicken is also practical, simple and very easy to find in the market.
Curious? Here's the recipe and how to make it:
Materials needed :
• 1 chicken, cut into 10 . pieces
• 2 cloves of garlic, grated first
• 1 teaspoon salt
• 1 teaspoon pepper powder
• Right amount of oil
• 75 grams of butter
• 50 grams of Onion, chopped
• 4 cloves of garlic, chopped
• 2 cm Ginger, chopped
• 1 tablespoon soy sauce
• 1 tablespoon sweet soy sauce
• ½ teaspoon Pepper Powder
• 2 spring onions, cut into 2 cm
•2 limes, halved only
How to make Butter Fried Chicken:
1. Wash the chicken until clean, drain and then coat the chicken with garlic, pepper, and salt until smooth. Leave it for 1 hour.
2. Heat cooking oil over medium heat, add chicken pieces and fry until golden brown. Drain.
3. Heat the butter until melted. Add the onion, garlic and ginger. Saute until fragrant.
4. Then add chicken, soy sauce, sweet chili and pepper. Stir until smooth.
5. Then add the scallions, stir until wilted. Lift.
6. Squeeze the lime juice and pour it over the chicken. Done.
Information :
Cooking time: 1 hour 30 minutes and makes 10 pieces
Contains: 275 Calories.
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