1. Wash the chicken, then coat it with ground spices, lime juice, let stand for 30 minutes until the spices absorb. 2. Dip the seasoned chicken into the beaten egg mixed with grated galangal, then fry the chicken in hot oil until golden brown and brown. Lift, drain.
Preparation time : 20 Minutes Cooking time : 45 Mins Total time : 1 hour 5 Minutes