Dough Ingredients:
2 cups of flour
2 cups of sugar
1 spoon of baking powder
3 eggs
1/2 cup of oil
1 cup of milk
1/2 packet of 100 g of grated chocolate
Roof:
5 spoons of sugar
5 spoons of chocolate powder
1 spoon of margarine
3 spoons of milk
1/2 packet of 100 g of grated chocolate
Pasta preparation method:
Place the flour, sugar and yeast in a bowl and stir. Add eggs, oil, milk and mix everything.
Add the grated chocolate and stir. Take it to the oven in a greased and infarinhada shape for approximately 25 minutes in the medium oven (180°). inbox
Roof:
Mix the sugar, chocolate powder, margarine and milk and bring to the boil until it boils, wait about 3 minutes and turn off. Pour the frosting over the cake and sprinkle the chocolate sprinkles on top. Enjoy!
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