400 grams boneless chicken thighs 1 onion, finely sliced 1 clove of garlic, crushed 2 cm ginger, grated 25 ml of instant teriyaki seasoning 2 tbsp vegetable oil
How to make :
1. Wash the chicken, then drain it from the rest of the washing water. Slice the chicken in 3x3 cm size, then coat with instant teriyaki seasoning, leave for 10 minutes until the spices absorb. 2. Heat vegetable oil, saute onion, garlic, and ginger until fragrant. 3. Enter the chicken, and cook until cooked and the seasoning thickens. Serve warm.
Preparation time : 15 Minutes Cooking time : 25 Minutes Total time : 40 Minutes