Ingredients:
Pudding:
1 can of condensed milk
1 can of milk (condensed milk can measure)
3 whole eggs
Syrup:
1 cup (tea) of sugar
2 cups of water
Method of preparation:
First, beat the eggs well in the blender;
Add the condensed milk and milk, and beat again; Melt the sugar in the pan until it turns brown, add the water and let it thicken;
Put it in a round shape and pour the pudding dough on top.
Bake in a medium oven for 45 minutes, with the round roast inside a larger one with water;
Prick a fork to see if it's done well;
Let cool and unmold. Enjoy!
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