Resto-style soy sauce chicken, if you see the taste, you want to eat it right away,
let's cook:
Ingredients for soy sauce chicken recipe:
Ingredients used as spices for mashing:
✓ Half (0.5 tablespoons) of granulated sugar as a sweetener for chicken seasoning.
✓ Twelve (12 cloves) thinly sliced shallots for stir fry.
✓ Two (2 cloves) chopped garlic. This will also be stir-fried.
✓ One tablespoon (1 tbsp) English soy sauce, used as a soy sauce.
✓ One tablespoon (1 tbsp) chili sauce, to add a little taste
spicy.
✓ One (1 segment) ginger about the length of the ring finger, then chopped.
✓ A quarter tablespoon (1/4 tablespoon) ground pepper, for flavoring and to add savory taste.
✓ Half tablespoon (1/2 tbsp) fine salt.
✓ Ten tablespoons (10 tablespoons) of sweet soy sauce (bango soy sauce), as a sweetener and food coloring.
✓ Two tablespoons (2 tbsp) tomato sauce.
And as ingredients for chicken ungkepan, you need the following ingredients:
♡ Salt to taste.
♡ 1 lime juice
How to make :
1. The chicken meat that has been cut earlier is washed until it is completely clean so that no blood comes out.
2. Then coat the meat with lime juice and salt and leave for 20 minutes to soak.
3. then wash thoroughly the chicken meat and set aside.
4. Boil the water until it boils, then put the pieces of meat in the boiled water until it is half cooked and the water becomes cloudy, then drain.
5. Now sauté the garlic and shallots in vegetable oil until they give off a nice smell.
6. Add soy sauce, sweet soy sauce, ginger, chili sauce, and tomato sauce. Mix well.
7. Add 2500 ml of water and wait until it boils.
8. Finally, add the boiled chicken meat, add salt, sugar and ground pepper. Stir until smooth.
9. Cook until the sauce thickens and remains a little. Then lift and ready to eat.
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