Ingredients:
- 500ml of milk
- 2 Tablespoons of Corn Starch
- 500ml of sour cream
- 1 can of condensed milk
- 2 Tablespoons of unsalted butter
- 1 cup crumbled paçoca
- 400g of malted biscuits or cornstarch
white ganache:
- 200g white chocolate
- 100ml of sour cream
Method of preparation:
Dissolve the cornstarch with a little milk and pour it into a pan, add the milk + the cream + the condensed milk + the butter and the crumbled paçoca. Bring to a boil over low heat, stirring constantly until it thickens, let it cool.
With the paçoca cream already cold, make a layer on a platter + a layer of biscuit. Repeat the process until you run out of paçoca cream and cookies (no need to wet them).
Melt the white chocolate in the microwave and mix it with the cream until it becomes a creamy ganache, pour it over the pavé. Decorate with paçocas and take the fridge for 3 hours. ENJOY!
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